Meet the people who stand
behind our brand ... and your success.
- Executive Bios -

There’s only one way to lead – by example.

Our concept development team is constantly seeking new ways to deepen each guest’s experience with the brand. Each individual has extensive experience in the food and beverage segment, including specialized experience in the craft beer category. Most importantly, they know successful multi-unit franchise owners are the key to dominating the category, which is why our franchisee support is second to none.

Chris Elliot

Chris Elliott, Chief Executive Officer. 36 years industry experience. 8 years FSC Experience. Industry experience includes: Cinnabon, El Pollo Loco, Pizza Hut, Church's Chicken, Beef 'O' Brady's and The Brass Tap.

Michelle Knight

Michelle Knight, Chief Financial Officer. 14 years industry experience. 4 years FSC Experience. Industry experience includes: Prometheus Partners, Fifth Third Bank, Beef 'O' Brady's and The Brass Tap.

Scott SirLouis

Scott Sirlouis, Chief Operating Officer. 25 years industry experience. 1 years FSC Experience. Industry experience includes: Fazoli's, Beef 'O' Brady's and The Brass Tap.

Heather Boggs

Heather Boggs, Chief Marketing Officer. 16 years industry experience. 11 years FSC Experience. Industry experience includes: Media Source Worldwide, Moore Epstein Moore Media Communications, Beef 'O' Brady's and The Brass Tap.

Jamie Cecil

Jamie Cecil, VP of Franchise Sales. 25 years industry experience. 4 years FSC Experience. Industry experience includes: Quaker Steak & Lube, Steak 'N Shake, Beef 'O' Brady's and The Brass Tap.

Brass Tap Franchise Bar and Drink Image
Brass Tap Craft Beer Bar Franchise